Mentions in the Media
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Goiko lands in Paris with its ‘premium’ burgers and plans more openings in France in 2020 – Europa Press
Goiko, the ‘premium’ burger chain, begins its international expansion with its launch in Paris, while also planning more openings in France throughout 2020, according to sources from the brand confirmed to Europa Press.
Goiko takes the leap outside Spain with its first restaurant in Paris – Expansion
Goiko accelerates the pace of its rapid expansion with its first international venture. The burger chain will open its first restaurant outside of Spain today in Paris, a 350-square-meter, two-story venue with a capacity for 90 people, located on Rue Richelieu in Paris, very close to the city’s opera.
Goiko takes the international leap and opens its first restaurant in Paris – Restauración News
The premium burger chain Goiko, founded in Spain in 2013, has just opened its first international location in Paris, at 106 Rue Richelieu, in the heart of the 2nd Arrondissement, becoming a neighbor to the Paris Opera and the Grand Rex cinema. The venue spans 350 square meters across two floors, and its opening has created 11 jobs.
Goiko Grill is now GOIKO: it changes its image just days before opening its first location in Paris – El Economista
“Let’s go to Goiko” or “let’s order a Goiko,” the way of referring to Goiko Grill has become so common that the popular burger chain has decided to change its name and entire image to simply GOIKO. This rebranding comes just days before opening its first restaurant outside Spain, in Paris, thus fulfilling its goal of expanding into Europe, as outlined in its strategic plan, which elEconomista.es revealed in February 2018.
Goiko floods Spain with free burgers to celebrate its new image – El Publicista
The Spanish restaurant chain will make 10,000 free burgers available to customers and fans this afternoon to celebrate the implementation of its new identity and image, created and developed internally.
GOIKO: this is how Goiko Grill’s rebranding has been – Marketing Directo
Goiko Grill, the popular burger chain, is celebrating as it has decided to revamp its image and now be called GOIKO. The main reason for this change, as explained by its founder, Andoni Goicoechea, is due to the brand’s fans.
Goiko gives away 10,000 burgers for one hour – ABC
The Goiko chain is giving away 10,000 free burgers this Monday from 7 to 8 PM in its restaurants across Spain. This one-hour offer is limited to one of its most famous dishes, the Kevin Bacon burger, which will be available for free for takeaway only.
Goiko Grill unveils new name and logo – Reason Why
As explained by its founder, Andoni Goicoechea, the rebranding reflects how they are seen by “the customers, how we feel, and where we want to go.” “I am so happy about the new phase we are starting today and I can’t wait to hear what GOIKO fans think,” he added.
Goiko Grill presents its Pan 5 Pro Max bread in Apple style – Marketing Directo
Starting this Monday, customers of Goiko Grill in Madrid, Bilbao, Pamplona, Oviedo, and Salamanca can enjoy the new Pan 5 Pro Max, which will gradually be available in other cities where the chain has a presence. The new recipe is exclusive to Goiko Grill.
Goiko Grill updates its burger buns: they are now lighter, fluffier, and more durable – El Economista
A new revolution at Goiko Grill. The popular gourmet burger chain has made one of its most ambitious changes in recent times: it has changed the bun for its burgers to opt for a better one.
Goiko Grill launches its Pan 5 Pro Max in true Apple style – Marketing Directo
Ojipláticos wanted to leave Goiko Grill fans amazed. Just like an iPhone, the chain has launched the Pan 5 Pro Max with a video that compares its new delight to Apple’s latest flagship.
‘Nava-Rica’, así es la hamburguesa que ha creado Goiko Grill para su nuevo local en Itaroa Huarte – El Español
The special burger that will only be available at this new location will be called the NAVA-RICA, and its ingredients are: Roncal cheese, strips of piquillo peppers, sautéed Navarra asparagus, crunchy onion, and Batavia lettuce.
Goiko Grill entra en el Guinness World Records – Restauración News
Goiko Grill employees achieved a Guinness World Records title during the Goiko Games 2019, held on October 14, by creating a human representation of the largest burger ever seen and maintaining the exact shape for five minutes. This was made possible thanks to the participation and great focus of 1,047 Goiko Grill members.
Goiko Grill opens its location in Cádiz – La Voz Digital
The burger chain Goiko Grill has recently opened its first establishment in Cádiz, at number 1 on San Miguel Street. To celebrate, they hosted an opening party where a special burger for the city was introduced, named “La Decai,” made with Payoyo cheese, Andalusian piriñaca, strip bacon, and spinach.
Goiko Grill strengthens its position in Spain: it reached 3.8 million customers and a revenue of 60 million in 2018 – El Economista
Goiko Grill strengthens its position in Spain. At a time when the popular restaurant brand is working on opening its first restaurant outside of Spain before the end of the year, the company has shared some of its financial data that confirm its deep impact in the country.
Goiko Grill, from opening a store in Madrid in 2013 to reaching 70 locations in 35 cities – El Español
There is an international burger chain whose slogan is “the king of burgers.” But if we look at the numbers, the king of burgers wouldn’t be Burger King, but Goiko Grill, whose slogan is “we make burgers, we cook stories”.
The popular restaurant chain Goiko Grill opens this Friday in Logroño – Rioja 2
It will be located at number 36 on Avenida de Portugal, in the space that was previously occupied by the Entrepuentes City restaurant. The Goiko Grill menu offers dozens of burgers. In fact, each of its locations offers an exclusive burger that can only be found there.
Beyond Meat, the vegan burger that is taking Wall Street by storm, lands at Goiko Grill in Spain – Business Insider
Beyond Meat has been gaining popularity thanks to its flagship product: a vegan burger made from peas that closely resembles the texture, quality, and taste of a traditional meat burger. Now, the different variants of the Beyond Meat burger will be available on the Goiko Grill menu.
Goiko Grill’s gourmet burgers arrive in Cádiz after a petition on ‘change.org’ – La Voz del Sur
Seven months ago, Toni Oliveira wrote a unique petition on change.org: “The people of Cádiz also have the right to enjoy the tastiest burgers in our city without having to travel to Seville or Málaga (…) Goiko Grill… We want one of your burger joints here, and we want it now!” Done and done. The gourmet burger restaurant will soon open its doors in the city of Cádiz, on Novena Street.
Goiko Grill, the most successful restaurant company on social media – Marketing Directo
Epsilon Technologies has presented the latest Icarus Analytics Panel for the Restaurant Industry, which highlights the most prominent companies on social media in Spain. To do this, nearly 15,000 pieces of content from the social media profiles of 28 brands in the restaurant industry were analyzed, with a total of 100 profiles across Facebook, Twitter, Instagram, and YouTube.
Goiko Grill opens in Málaga – El Mundo
They are the creators of the Kevin Bacon, the signature burger of the house and the best-seller in Spain. In addition to its flavor, it is continuously celebrated by customers online and on social media, along with the rest of the burgers on the menu and other classic dishes like tequeños and Daniela’s nachos.
Interview with Andoni Goicoechea – El Español for Range Rover
We have managed to overcome two cultural barriers. In Spain, people told us when we decided to open our second location that we were going to die from success; in Venezuela, when a businessman does well, it’s often associated with corruption. We’ve shown that you can thrive by doing things right, without hurting anyone. Of the 300 people on our team, all of them are good people. And we continue to grow.
Goiko Grill: The King of Instagram – Harper’s Bazaar
If there’s a gastronomic project that can boast of being the true king of Instagram (in the foodie realm, of course), it’s Goiko Grill. Over 100,000 followers, no less. A great marketing team, word of mouth, and customer loyalty have been the perfect combination to achieve the success of this burger joint.